KASHURI, Mohamad. The Biotechnological Potential of Tissue Culture for the Conservation and Production of Secondary Metabolites in Pimpinella pruatjan (Purwoceng): A Systematic Literature Review. Green Health International Journal of Health Sciences Nursing and Nutrition, [S. l.], v. 2, n. 3, p. 01–07, 2025. DOI: 10.70062/greenhealth.v2i3.157. Disponível em: https://health.ifrel.org/index.php/GreenHealth/article/view/157. Acesso em: 1 mar. 2026.