[1]
Kashuri, M. 2025. The Biotechnological Potential of Tissue Culture for the Conservation and Production of Secondary Metabolites in Pimpinella pruatjan (Purwoceng): A Systematic Literature Review. Green Health International Journal of Health Sciences Nursing and Nutrition. 2, 3 (May 2025), 01–07. DOI:https://doi.org/10.70062/greenhealth.v2i3.157.