Arum Suproborini, Desi Kusumawati, Mochamad Soeprijadi Djoko Laksana, Anindya Kusuma Wardani, and Vijimol Vijimol. 2026. “Antidiabetic Potential of Keji Beling (Strobilanthes Crispus (L.) Bl.) ”. Global Health: Journal of Health Sciences, Public Health and Pharmacy 3 (1):01-06. https://doi.org/10.70062/globalhealth.v3i1.272.