RAKHMAWATI TSANI; TRI LESTARI HADIATI; SUMARMO SUMARMO. Evaluation of the Effectiveness of the Free Nutritious Meal Program in Improving Students’ Cognitive Abilities Based on Nutritional Status. Global Health: Journal of Health Sciences, Public Health and Pharmacy, [S. l.], v. 3, n. 1, p. 18–25, 2026. DOI: 10.70062/globalhealth.v3i1.278. Disponível em: https://health.ifrel.org/index.php/GlobalHealth/article/view/278. Acesso em: 20 apr. 2026.