ARUM SUPROBORINI; DESI KUSUMAWATI; MOCHAMAD SOEPRIJADI DJOKO LAKSANA; ANINDYA KUSUMA WARDANI; VIJIMOL VIJIMOL. Antidiabetic Potential of Keji Beling (Strobilanthes crispus (L.) Bl.) . Global Health: Journal of Health Sciences, Public Health and Pharmacy, [S. l.], v. 3, n. 1, p. 01–06, 2026. DOI: 10.70062/globalhealth.v3i1.272. Disponível em: https://health.ifrel.org/index.php/GlobalHealth/article/view/272. Acesso em: 20 apr. 2026.