Studying Nutritional Status in the Contemporary Aging Population

Abstract

This study aims to investigate the nutritional status of the elderly population in the current context. This research involves analyzing nutritional data such as nutritional intake, body mass index (BMI), general health status, and other factors that influence nutritional status in elderly people. The research methods used include population surveys, medical data collection, laboratory evaluation, and comprehensive statistical analysis. The aim of this study is to understand the overall picture of the nutritional status of elderly people in today's conditions, explore the factors that influence their nutritional status, and identify the correlation between nutritional status and their health and quality of life.